Tuxedo Chicken

Recipe by HEP MEP
READY IN: 35mins




  • Add bowties to a pot of boiling water and cook until tender - about ten minutes - and drain.
  • Meanwhile, melt the butter in a large nonstick skillet.
  • Add the chopped onion and cook till the onion is soft, about 3 minutes.
  • Slice the chicken into 1/2 inch strips.
  • Raise the heat to medium high and add chicken to onions,and cook until the chicken is no longer pink, stirring often.
  • Meanwhile, place the broccoli in a microwave-safe dish and microwave 3 1/2 to 4 1/2 minutes,covered, on high until it is just warm.
  • Remove the chicken from the skillet with a slotted spoon and set aside.
  • Reduce the heat to medium-low.
  • Stir the sour cream and half-and-half into the chicken juices to blend well, then add the mustard, Worcestershire,and garlic powder. Stir well and continue to cook until the sauce is slightly thickened, about 2 minutes. Do not boil.
  • Return the chicken to the skillet and add the broccoli, then raise the heat to medium-high and bring the sauce almost to a boil.Reduce the heat to low and simmer to blend the flavors, 1 to 2 minutes.Do not boil.
  • Place a serving of bowties on a plate. Top with the chicken mixture and enjoy.