Tuscan Vegetable Soup (Low Calorie)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 2-quart saucepan, place eggplant, water, tomatoes with their juices, muchrooms, garlic,zucchini, italian seasoning and salt and pepper to taste. Heat to boiling on high.
  • Cover; reduce heat to low. Simmer 25 minutes or until vegetables are tender.
  • Sprinkle with parmesan cheese.
Advertisement