Tuscan Pot Roast

Recipe by MsKittyKat
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READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium-high heat and brown the roast on all sides.
  • Transfer the roast to a 4 to 6 quart slow cooker (Crockpot).
  • To the fat remaining in the skillet, add the onions, celery, carrots and garlic.
  • Cook, stirring frequently, until tender, about 10 minutes.
  • Add the tomato paste and stir to coat the vegetables; transfer to the cooker.
  • Pour the wine into the skillet and deglaze the browned bits; add the wine to the cooker, along with the mushrooms, salt, oregano, and tomatoes (plus 1 cup of their liquid).
  • Cook 8 hours on low heat or 4 hours on high heat.
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