Tuscan Meatloaf

Recipe by CulinaryQueen
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F/190°C.
  • In a large bowl combine all the ingredients for the meatloaf. Mix well.
  • Spray a 12x4x4 inch loaf pan with non-stick cooking spray.
  • Transfer meat mixture to the greased loaf pan, pressing the meat firmly into the pan.
  • Brush top of meatloaf with olive oil.
  • Place pan onto a baking tray to catch any drippings. Bake in the center rack of oven, uncovered, for 60 to 80 minutes, until internal temperature is 160°F.
  • Remove from oven. Carefully drain excess fat and moisture from around the meatloaf.
  • Allow meatloaf to rest in pan for 5 minutes to set.
  • In the meantime, bring tomato sauce to a simmer over medium heat. Reduce heat to low and keep warm.
  • Transfer meatloaf onto a serving platter. Cut into 1 inch thick slices. Serve with warmed tomato sauce.
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