Tuscan Cheese Omelet

READY IN: 12mins
SERVES: 1-2
YIELD: 1 Omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the eggs in a bowl; add the water, dry mustard, Tabasco, and salt and pepper. Whisk until foamy. Melt butter in a large non-stick skillet over medium-low heat.( See the food.com video on how to prepare the perfect omelet if needed. ) Once the omelet has set, spoon sprinkle one side with the cheese followed by all other ingredients. Fold over and serve.
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