Tuscan Cheese Omelet

Submitted by Miss Fannie

"Breakfast, lunch, or, supper- take your pick. Either way, this is a savory and satisfying choice."

 

• Ready In: 12mins
• Ingredients: 11
• Yields: 1 Omelet
• Serves: 1-2

ingredients

• 4 eggs
• 1 slice bacon, crisp and crumbled
• 1 teaspoon water
• 1 tablespoon butter
• 2 tablespoons sun-dried tomatoes, chopped
• 2 tablespoons black olives, chopped
• 1⁄4 cheddar cheese, shredded
• 1⁄4 teaspoon italian seasoning (Tuscan Italian Blend Seasoning or a purchased Tuscan blend seasoning)
• 1⁄4 teaspoon dry mustard
• 1 dash Tabasco sauce
• salt and pepper

directions

1. Crack the eggs in a bowl; add the water, dry mustard, Tabasco, and salt and pepper. Whisk until foamy. Melt butter in a large non-stick skillet over medium-low heat.( See the food.com video on how to prepare the perfect omelet if needed. ) Once the omelet has set, spoon sprinkle one side with the cheese followed by all other ingredients. Fold over and serve.