Tuscan Italian Blend Seasoning
photo by Miss Fannie
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Yields:
-
1/2 Cup
- Serves:
- 24
ingredients
- 2 teaspoons olive oil
- 1⁄4 cup fresh parsley
- 1⁄4 cup fresh oregano
- 1⁄4 cup fresh rosemary
- 1⁄4 cup fresh thyme
- 1⁄4 cup purple onion, chopped
- 1⁄4 cup red bell pepper, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 2 garlic cloves, chopped
- 1 teaspoon sea salt
- 1⁄2 teaspoon course black pepper
directions
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>