Tuscan Italian Blend Seasoning

photo by Miss Fannie

- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Yields:
-
1/2 Cup
- Serves:
- 24
ingredients
- 2 teaspoons olive oil
- 1⁄4 cup fresh parsley
- 1⁄4 cup fresh oregano
- 1⁄4 cup fresh rosemary
- 1⁄4 cup fresh thyme
- 1⁄4 cup purple onion, chopped
- 1⁄4 cup red bell pepper, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 2 garlic cloves, chopped
- 1 teaspoon sea salt
- 1⁄2 teaspoon course black pepper
directions
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
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