Turmeric Tea

Recipe by jenne
READY IN: 21mins
SERVES: 2-4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons fresh turmeric, root grated
  • 4
    cups water
  • 1
    cup soymilk (may sub for dairy milk you wish)
  • 1
    lemon, juice only
  • 2
    tablespoons almond oil (optional)
  • agave nectar (may sub honey or maple syrup)
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DIRECTIONS

  • Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
  • Add milk, lemon juice and almond oil. Stir well.
  • Strain into a cup and add sweetener if desired.
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