Turkish Walnut Lamb

Recipe by Sackville
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READY IN: 1hr 5mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions in the butter for a couple minutes.
  • Add the lamb and continue lightly frying until the pieces start to brown.
  • Add the stock, cover and simmer gently for 1/2 hour.
  • Meanwhile, prepare the sauce by stirring the water into the ground walnuts.
  • Add the pomegranate syrup and sugar and simmer gently over a low heat for 10 minutes.
  • Add the walnut sauce to the lamb, along with the seasonings and lemon juice.
  • Continue to simmer, covered, over a low heat for another 30 minutes.
  • Adjust the seasonings by adding a little sugar if the dish is too sour or more pomegranate syrup if it is too sweet.
  • Serve with basmati rice.
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