Turkish 'kofte' Sandwich

Recipe by Bollie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions, 1 clove of garlic and parsley.
  • Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
  • With your hands make walnut shaped little meatballs.
  • You can either grill the meatballs, or cook them in some olive oil.
  • In the meantime, mix the yoghurt with garlic and mint.
  • Slice tomatoes, lettuce and cucumber.
  • Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
  • Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.
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