Apricot, Cashew Smoothie
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄4 cup cold water
- 1⁄4 cup ice cube
- 1 cup fresh apricots or 1 cup dried apricot, rehydrated
- 1⁄4 cup instant powdered milk
- 1⁄2 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 2 tablespoons cashews
- 1 tablespoon raisins (soften if needed with warm water)
directions
- Add all of the ingredients in order listed into a blender and blend till smooth.
- Add more ice water if needed.
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Reviews
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This recipe made interesting use of the contest ingredients. It's thick like a milk shake. I added some honey as suggested in the introduction. As much as I love eating cashews, I think I would like this smoothie better without them. (I know, then it wouldn't have 5 contest ingredients!) I recommend freezing the apricots as recommended so your smoothie will be good and cold.
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Raisins in a smoothie ~ Who'd a thunkit! It took me a bit longer to put this all together, but I wanted the fruit soft so soaked both raisins & dried apricots in hot water for an hour, & by the time that was done, the water was room temp, so I used that water in place of the cold water & ice cubes! I also made a double batch, 'cause I wanted to see what the texture & taste was like right after mixing the ingredients {my first serving] AND the next morning when I had the last of it! This makes for a very tasty drink & I thoroughly enjoyed it! Many thanks! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
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While I would have never ever put these ingredients together on my own, I really enjoyed the taste of this smoothie! The mix of apricots and raisins made it almost taste pineappley (I know that sounds odd but I could have sworn I was eating pineapple while eating it). And the nuttiness of the cashews was really nice. As it sat out (while I rinsed the blender container) it got much thicker (probably from the dry milk). The texture to me was like that of a thin nut butter, not so much a smoothie. This is definitely something you need to eat with a spoon. Originally I was going to halve this but in the end I did not and I'm glad. 1/2 would definitely not be 1 serving, and the taste on this is very nice.
Tweaks
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Raisins in a smoothie ~ Who'd a thunkit! It took me a bit longer to put this all together, but I wanted the fruit soft so soaked both raisins & dried apricots in hot water for an hour, & by the time that was done, the water was room temp, so I used that water in place of the cold water & ice cubes! I also made a double batch, 'cause I wanted to see what the texture & taste was like right after mixing the ingredients {my first serving] AND the next morning when I had the last of it! This makes for a very tasty drink & I thoroughly enjoyed it! Many thanks! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey