Turkish Spiced Tomato Soup (Soguk Domates Corbasi)

Submitted by lecole54

"A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 cups tomato puree, preferably fresh summer tomatoes, but canned are fine too
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white vinegar
• 1 -2 teaspoon curry powder
• 1 pinch salt
• 1 cup yogurt, beaten until creamy
• 1⁄4 cup minced parsley, for garnish

directions

1. Puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
2. Add oil, lemon juice, vinegar, curry powder, and salt.
3. Blend, then pour in yogurt and mix well.
4. Chill for at least 2 hours.
5. When ready to serve, ladle into small bowls and garnish with minced parsley.