Turkey With Leeks and Mushrooms (Crock Pot)

Name: Turkey With Leeks and Mushrooms (Crock Pot)
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 4 , 4 serving(s)
Ingredients: 2 leeks, white parts only, sliced width wise 1/2-inch thick; 8 ounces fresh mushrooms, sliced; 2 lbs turkey breast cutlets, rinsed and patted dry; salt; pepper; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (3/4 ounce) packet mushroom gravy mix; 1/2 cup white wine or 1/2 cup Chardonnay wine

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Recipe by Mom2Rose

Sandra Lee's Semi-Homemade Slow cooker Cookbook 3

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READY IN: 4hrs 35mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

leeks, white parts only, sliced width wise 1/2-inch thick
8

ounces fresh mushrooms, sliced
2

lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1

(10 3/4 ounce) can condensed cream of mushroom soup
1

(3/4 ounce) packet mushroom gravy mix
¹⁄₂

cup white wine or 1/2 cup Chardonnay wine

DIRECTIONS

In a 5 quart slow cooker, place leeks and mushrooms in bottom.
Season turkey breasts with salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
Pour over turkey.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

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