Turkey With Leeks and Mushrooms (Crock Pot)

Recipe by Mom2Rose
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READY IN: 4hrs 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    leeks, white parts only, sliced width wise 1/2-inch thick
  • 8
    ounces fresh mushrooms, sliced
  • 2
    lbs turkey breast cutlets, rinsed and patted dry
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (3/4 ounce) packet mushroom gravy mix
  • 12
    cup white wine or 1/2 cup Chardonnay wine
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DIRECTIONS

  • In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  • Season turkey breasts with salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  • Pour over turkey.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
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