Turkey-Tofu Lettuce Wraps
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 teaspoons chili-garlic sauce, bottled
- 1 1⁄2 teaspoons sesame oil
- 1⁄4 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sherry wine
- 1⁄4 cup soy sauce
- 8 ounces tofu, extra firm, drained and diced into very small pieces
- 1 tablespoon ginger, freshly minced
- 2 teaspoons garlic, freshly minced
- 1⁄2 lb ground turkey breast
- 1⁄2 cup water chestnut, diced
- 4 scallions, trimmed and thinly sliced
- 8 large piece iceberg lettuce
- 1 large red bell pepper, diced
- 1⁄4 cup snow peas, chopped
- 1⁄4 cup peanuts, chopped
directions
- In a bowl, mix together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar, and sherry. Set aside.
- Use cheese cloth or paper towels to remove as much moisture from the tofu as possible. For me, this ends up making the tofu more of a "ground-like" ingredient than diced, but this is perfect for this recipe.
- Heat some oil in a large skillet or wok over medium heat. Add ginger and scallion whites, cook for about 2-3 minutes until fragrant and translucent. Add ground turkey and tofu. Stir until cooked through, about 4 minutes. Add bell pepper, snow peas, and water chestnuts. Stir. Add sauce.
- Reduce heat to simmer, and cook 3-4 additional minutes.
- Remove from heat. Add Peanuts and scallion greens.
- Serve in lettuce pieces. Feel free to garnish with some toasted sesame seeds or cilantro.
- I actually made a side sauce to garnish for my husband and I that was slightly spicy. It was a combination of the soy, hoisin, honey, chili-garlic paste, lime juice, olive oil, dark ground mustard, and ginger. Feel free to make your own sauce that fits your mood.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>