Turkey Tetrazzini
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 8 ounces spaghetti, cooked
- 1⁄4 cup margarine
- 1 small onion, chopped
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon nutmeg
- 2 cups turkey or 2 cups chicken broth
- 1⁄2 cup milk (or cream or soy milk)
- 2 cups cooked turkey or 2 cups chicken, cubed
- 1⁄2 cup parmesan cheese
- paprika
directions
- Place spaghetti into greased 8*12 pan.
- Mix together margarine, onion, (I use dehydrated since my family doesn't like a lot of onion, and to make things easier.) and lemon juice.
- (The original recipe also calls for 1 4 oz can of mushrooms, which we don't like.) Microwave this in a 2 qt dish on high until margarine is melted and onions are soft.
- Stir in flour, salt, paprika and nutmeg, until smooth.
- Microwave 1 minutes on high.
- Stir well.
- Gradually stir in broth.
- Microwave on High 8-10 minutes, stirring every 2 minutes, until thickened.
- Mix in milk and turkey.
- Pour over spaghetti.
- Sprinkle with cheese and paprika.
- Microwave at medium high 10 to 12 minutes.
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RECIPE SUBMITTED BY
I've been enjoying recipezaar for awhile now and have added many new recipes to my list of family favorites. I'm newly single and have four young children, so I look for fast, easy, kid friendly stuff. But I enjoy cooking and like to show off a little now and then, too.