Turkey Taco Salad

Submitted by Lorraine of AZ

"This is a fast, easy and healthful way to use those turkey leftovers!"

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 cups chopped cooked turkey
• 1 cup salsa (you choose the heat)
• 4 cups lettuce, torn
• 3⁄4 cup monterey jack cheese, shredded (3 oz.)
• 6 cherry tomatoes, quartered
• tortilla chips, commercial OR
• tortilla chips, homemade (see low-fat recipe below)

directions

1. In medium saucepan, stir together turkey and salsa. Cook 8 minutes or till heated through; stir occasionally.
2. Meanwhile, combine lettuce, cheese, and tomatoes. Add turkey mixture; toss lightly. Arrange Tortilla Chips around the side of bowl. Serve immediately.
3. Tortilla Chips: Stack four 8-inch flour tortillas; cut into quarters. Place in single layer on baking sheet. Bake in 350 degree F. oven 12-15 minutes or till dry and crisp.