Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups chopped cooked turkey; 1 cup salsa (you choose the heat); 4 cups lettuce, torn; 3/4 cup monterey jack cheese, shredded (3 oz.); 6 cherry tomatoes, quartered; tortilla chips, commercial OR; tortilla chips, homemade (see low-fat recipe below)

Submitted by Lorraine of AZ

"This is a fast, easy and healthful way to use those turkey leftovers!"

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Ready In:: 18mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ cups chopped cooked turkey
1 cup salsa (you choose the heat)
4 cups lettuce, torn
³⁄₄ cup monterey jack cheese, shredded (3 oz.)
6 cherry tomatoes, quartered
tortilla chips, commercial OR
tortilla chips, homemade (see low-fat recipe below)

directions

In medium saucepan, stir together turkey and salsa. Cook 8 minutes or till heated through; stir occasionally.
Meanwhile, combine lettuce, cheese, and tomatoes. Add turkey mixture; toss lightly. Arrange Tortilla Chips around the side of bowl. Serve immediately.
Tortilla Chips: Stack four 8-inch flour tortillas; cut into quarters. Place in single layer on baking sheet. Bake in 350 degree F. oven 12-15 minutes or till dry and crisp.