Turkey Stuffing Divan

Name: Turkey Stuffing Divan
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups boiling water; 4 tablespoons butter or 4 tablespoons margarine, melted; 4 cups seasoned stuffing mix; 2 cups broccoli, cuts; 2 cups cubed cooked turkey; 1 (10 3/4 ounce) can campbell's cream of celery soup; 1/2 cup milk; 1 cup cheddar cheese, shredded

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Recipe by Chef mariajane

This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups boiling water
4

tablespoons butter or 4 tablespoons margarine, melted
4

cups seasoned stuffing mix
2

cups broccoli, cuts
2

cups cubed cooked turkey
1

(10 3/4 ounce) can campbell's cream of celery soup
¹⁄₂

cup milk
1

cup cheddar cheese, shredded

DIRECTIONS

Mix water and margarine. Add stuffing mix. Mix lightly.
Spoon into 2-quart shallow baking dish.
Arrange broccoli and turkey over stuffing.
In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
Sprinkle remaining cheese over soup mixture.
Bake at 350F for 30 minutes or until hot.

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