Turkey Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
  • When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
  • In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
  • In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
  • This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
  • If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.
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