Turkey -Stuffed Acorn Squash
This is from Better Homes & Garden Eating Well with the Food Guide Pyramid. I haven't tried this one yet.
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INGREDIENTS
Nutrition- 2
- 12ounces ground turkey
- 1⁄3
- 1⁄4teaspoon garlic salt
- 1⁄4teaspoon dried Italian seasoning, crushed
- 1⁄4teaspoon pepper
- 4
- 2tablespoons skim milk
- 2tablespoons fine dry breadcrumbs
- 1
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DIRECTIONS
- Halve squash lengthwise. Remove seeds. Place squash, cut side down, in a shallow baking dish. Bake in 350 degree oven for 30 minutes.
- In a large skillet, cook turkey, onion, garlic salt, Italian seasoning and pepper till no pink remains. Drain off fat.
- Stir in cream cheese till melted. Add milk.
- Turn squash cut side up. Spoon turkey mixture into squash halves.
- Stir together the bread crumbs and melted butter; sprinkle over turkey mixture.
- Bake, uncovered, for 20 to 25 minutes till squash is tender.
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