Turkey Scaloppine With Dijon Sauce
yum
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INGREDIENTS
Nutrition- 60ml vegetable oil
- 60ml honey
- 30
- 30ml lemon juice
- 1
- 1ml dried thyme
- salt & pepper
- 450
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DIRECTIONS
- Combine first seven ingredients.
- Brush onto turkey scallopini.
- Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
- As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.
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