Turkey Reuben Pita
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- spicy mustard, to taste
- 1 pita pocket bread
- 1 slice swiss cheese (1 oz)
- 4 ounces smoked turkey, deli sliced
- 1⁄4 cup sauerkraut, drained
directions
- Heat pita in microwave for 15 seconds to soften.
- Cut pita in half along the longer axis.
- Divide Turkey, Cheese and Saurerkraut in half.
- Place one half of each ingredient inside one of the pita pockets.
- Place pitas on microwaveable plate.
- Microwave for 1 minute.
- Season with spicy mustard to taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
King Salmon
Skagway, Alaska