Turkey Pastrami and Pasta Salad

Submitted by Mercy

"This recipe comes from the National Turkey Federation (who would think there is such a thing!) Cooking time is actually chilling time."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 3⁄4 lb turkey pastrami, cut into 1/2 inch cubes
• 8 ounces rotini pasta, cooked and drained
• 1 (14 ounce) can artichoke hearts, drained and cut into quarters
• 1 cup carrot, chopped
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped celery
• 1 (4 ounce) can black olives, drained and sliced
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 1⁄2 teaspoons garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. In large bowl, combine pastrami, rotini, artichoke, carrots, onion, celery and olives.
2. In small bowl, combine oil, vinegar, garlic, salt and pepper.
3. Toss together with pastrami mixture and refrigerate for 1 hour before serving.