Turkey Parm Meatballs

Recipe by ttreber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except olive oil in a large bowl.
  • Mix with your hands.
  • Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  • Shape into golf ball sized balls.
  • Let rest while you wash up and heat the olive oil in a large skillet.
  • Fry the meatballs and turn every three minutes until cooked all the way through.
  • Let them rest on a plate with paper towels.
  • Add to your sauce while it heats and use for spaghetti or sub sandwiches.
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