Turkey Panini

Name: Turkey Panini
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 2 serving(s)
Ingredients: 1/4 cup whole berry cranberry sauce; 2 -3 teaspoons prepared horseradish; 2 tablespoons mayonnaise; 4 large slice ciabatta (1/2-inch thick); 4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli); salt; pepper; 4 slices provolone cheese (3/4 oz. each); 4 bacon, slices cooked; 1 1/2 tablespoons olive oil; gourmet mixed salad green, for garnish

Submitted by ratherbeswimmin

"In ' 2009 Christmas with Southern Living'"

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Ready In:: 23mins
Ingredients:: 11
Serves:: 2

ingredients

¹⁄₄ cup whole berry cranberry sauce
2 -3 teaspoons prepared horseradish
2 tablespoons mayonnaise
4 large slice ciabatta (1/2-inch thick)
4 slices cooked turkey breast (3/8-inch thick, left-over roast turkey is best, but can use deli)
salt
pepper
4 slices provolone cheese (3/4 oz. each)
4 bacon, slices cooked
1 ¹⁄₂ tablespoons olive oil
gourmet mixed salad green, for garnish

directions

Preheat panini press according to manufacturer's instructions.
In a small bowl, combine the cranberry sauce and horseradish; stir well.
Spread mayonnaise on 1 side of each slice of bread; spread cranberry-horseradish sauce on 2 slices of bread; top each sandwich with 2 turkey slices, and sprinkle with salt and pepper.
Arrange 2 cheese slices on each sandwich; top with 2 bacon slices.
Cover with tops of bread, mayonnaise side down.
Brush the tops of sandwiches with olive oil; turn and brush bottoms of sandwiches with olive oil.
Place sandwiches in a panini press; cook 3 minutes or until cheese begins to melt and bread is toasted.
Serve hot; garnish if desired.