Turkey Panini

READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
  • nonstick cooking spray
  • 14
    cup bottled mango chutney
  • 8
    ounces sliced turkey breast
  • 1
    small red onion, sliced
  • 1
    (12 ounce) jar roasted red peppers, drained
  • 4
    ounces jarlsberg cheese, sliced
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DIRECTIONS

  • Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
  • Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
  • Spread 4 slices bread with 1 T chutney each.
  • Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
  • Cover with other slices bread, chutney side down.
  • Grill 4-5 minutes, turning once, until cheese melts.
  • Remove to cutting board and cut each panini in half crosswise.
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