Turkey Mushroom Burger With Chunky Tomato Salsa Compote

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MUSHROOM PUREE AND BURGERS:.
  • To a hot saute pan over medium high heat, add the olive oil and butter and melt.
  • Add garlic, onion, and bay leaf, and sweat for 1 minute.
  • Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
  • Stir in the thyme and oregano; remove from the heat and allow to cool.
  • Remove the bay leaf.
  • Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
  • Form the mixture into 8-ounce patties.
  • Pan fry or grill the burgers until cooked through.
  • Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
  • CHUNKY TOMATO SALSA COMPOTE:.
  • In a small saucepan, combine all of the ingredients and bring to a boil.
  • Lower to a simmer and cook until most of the liquid has reduced.
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