Chunky Tomato Salsa

Recipe by Christi W
READY IN: 20mins
SERVES: 4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2 14 - 2 12
    cups coarsely chopped ripe tomatoes (about two large tomatoes)
  • 34
    cup chopped onion
  • 12
    lime, juice
  • 13
    cup coarsely chopped cilantro, stems removed
  • 14
    teaspoon garlic powder
  • 14
    teaspoon sugar
  • 1
    tablespoon chopped jalapeno, fresh or canned,to taste
  • 12
    teaspoon tamari or 1/2 teaspoon soy sauce
  • 14 - 12
    teaspoon cumin
  • 1
    (3 1/2 ounce) can chopped green chilies
Advertisement

DIRECTIONS

  • Combine all ingredients and gently stir well.
  • Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
  • We eat with tortilla chips, but the possibilities are endless.
Advertisement