Turkey Cutlets Stuffed With Apples and Cranberries

Recipe by MsTeechur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and peel apples.
  • Cut into small chunks.
  • Combine with cranberries and a little water.
  • Zest orange into apples and cranberries.
  • Peel orange getting as much white stuff off as possible.
  • Cut into small pieces and add to apples and cranberries.
  • Cook over medium heat.
  • Add a packet or two of splenda for taste and maybe some cinnamon.
  • Cook until apples are soft, but still retain their shape.
  • Lay out the cutlets and carefully cut a"pocket" lengthwise into each one.
  • Spoon cooled filling into each cutlet and seal with toothpicks.
  • Do not overfill.
  • Place in baking baking dish.
  • Cover with remaining apple mixture.
  • Bake in 350 degree oven 25 to 35 minutes until internal temperature reaches 165.
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