Turkey Chili
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This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You can use more cayenne if you like more heat. Only one big pot needed. This freezes well so try doubling it (in a big pot).
- Ready In:
- 1hr 50mins
- Serves:
- Units:
8
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ingredients
- 3 tablespoons olive oil
- 1 large onion, minced
- 3 garlic cloves, minced
- 1 lb ground turkey
- 3 cups water
- 1 (28 ounce) can ground tomatoes
- 1 small green pepper, minced
- 1⁄2 teaspoon celery seed
- 1⁄8 teaspoon cayenne
- 1 1⁄2 teaspoons cumin
- 1 small bay leaf
- 2 tablespoons chili powder
- 1⁄4 teaspoon basil
- 1 1⁄2 teaspoons salt
- 1 (15 ounce) can red kidney beans
directions
- Heat the olive oil in a large pot, add onion and garlic; saute until golden brown.
- Add the turkey and brown.
- Add the remaining ingredients, except the beans.
- Stir to mix and bring to boil.
- Reduce heat and simmer, covered until the sauce is as thick as desired.
- This could be an hour or so.
- Add the beans and heat through.
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RECIPE MADE WITH LOVE BY
@Cookie16
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@Cookie16
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"This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You can use more cayenne if you like more heat. Only one big pot needed. This freezes well so try doubling it (in a big pot)."
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this was awesome. never made turkey chilli before and i couldn't tell the difference. and my wife doesn't like beans so she was able to just pick the beans out... will with out a doubt make this my chilli recipe.Reply
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Tasty and easy recipe. I made a half portion with the following: pink beans (what I had - entire can), two chopped 1/4 turkey burger patties for the meat, used chicken stock instead of water, used diced tomatoes that had a zesty jalapeño style (one 15 oz can), a small can of corn, and added cilantro. I served mine over baby spinach leaves with cucumbers, a handful of croûtons, and a teaspoon of grated Parmesan cheese. This recipe is easy and hard to mess up. Looking forward to finishing the leftovers and will definitely do againReply
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Tasty and easy recipe. I made a half portion with the following: pink beans (what I had - entire can), two chopped 1/4 turkey burger patties for the meat, used chicken stock instead of water, used diced tomatoes that had a zesty jalapeo style (one 15 oz can), a small can of corn, and added cilantro. I served mine over baby spinach leaves with cucumbers, a handful of crotons, and a teaspoon of grated Parmesan cheese. This recipe is easy and hard to mess up. Looking forward to finishing the leftovers and will definitely do againReply
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My first time making chili! Easy recipe to follow, and it tastes great!Reply
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We just tried this recipe on a ski weekend and the group LOVED this chili! It came out a bit runny, so maybe add less water. We also used diced tomatoes and an extra can of beans. My friend added barley to the leftovers and loved that too.Reply
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