Turkey Burgers With Yogurt Dill Sauce

Submitted by Bethany T

"This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 2 burgers
• Serves: 2

ingredients

• 8 ounces ground turkey
• 1 garlic clove, minced
• 1⁄4 teaspoon minced garlic
• 1⁄8 teaspoon crushed dried oregano
• 1⁄8 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 2 teaspoons olive oil
• 1 large pita bread (cut in half)
• 1⁄4 cup greek-style nonfat plain yogurt
• 1 teaspoon minced fresh dill

directions

1. Combine turkey, clove of garlic, oregano, salt, and pepper.
2. Mix and shape into two patties.
3. Grill to your liking or pan-fry over medium heat.
4. Arrange turkey patties on pita halves.
5. Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
6. Spoon mixture onto patties.