Turkey Burgers

READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
  • Spray a large skillet and heat to medium-hi.
  • Separate meat in 4 and form into patties.
  • Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
  • If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
  • Serve on buns and with preferred toppings.
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