Turkey Breasts With Pears and Fresh Tarragon
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil or 1 tablespoon grapeseed oil
- 4 turkey breast
- salt, to taste
- black pepper, to taste
- 2 firm ripe pears, peeled, cored, cut into 1/2 inch wedges
- 1 cup low sodium chicken broth (salt-free homemade is best!)
- 1⁄4 cup dried tart cherries or 1/4 cup cranberries
- 2 tablespoons Dijon mustard
- 1 1⁄2 cups fresh baby spinach leaves
- 1 tablespoon fresh tarragon, minced
directions
- Heat up the oil in a large skillet over medium-high heat. Sprinkle the turkey breasts with salt and pepper. Cook 6-8 minutes on each side until golden brown. Transfer the turkey to a hot oven (350 degrees).
- To the same skillet add the pear slices. Reduce the heat a little and cook the pears for approximately 3 mintues or until browned.
- Add the chicken broth, dried fruit, and Dijon mustard, scraping up the brown bits (fond) on the bottom of the skillet. Increase the heat to high and cook 4-5 minutes or until the pan sauce thickens slightly and the pears are tender. Stir occasionaly to avoid burning and reduce heat if necessary.
- Return the turkey breasts to the pan and heat through, spooning the pear sauce over the meat.
- {{Lightly}} wilt the spinach leaves by steaming either on the range top or in the microwave oven.
- Divide the wilted spinach onto 4 plates. Top with the turkey breast, pears and sauce. Garnish each serving with fresh tarragon. Add a sprinkle or two of salt and pepper if you wish.
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RECIPE SUBMITTED BY
COOKGIRl
United States