Turkey Bean Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in plenty of cold water.
  • Drain then put into a large pot and cover with fresh water.
  • Add the carrots, half the onion and the bouquet garni.
  • Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
  • Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
  • Discard the vegetables.
  • Heat the oil in the pot and cook the rest of the onion for 5 minutes.
  • Add the chilli and garlic and cook for a further minute until softened.
  • Add the turkey and fry for five minutes, then add the peppers and courgettes.
  • Season well, cover and cook for five minutes until the vegetables are slightly softened.
  • Add the tomatoes and tomato paste.
  • Cover and bring to a boil.
  • Add the beans and the reserved cooking liquid.
  • Season again, then cover and simmer for 15 minutes.
  • Ladle into bowls and garnish with basil leaves.
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