Turkey and Vegetable Loaf

Recipe by SusieQusie
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF and line a non-stick loaf pan with parchment paper.
  • Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
  • Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
  • Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
  • Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
  • Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.
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