Turkey and Stuffing Meatballs
I haven't made this recipe, but it intrigues me.
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READY IN: 1hr 15mins
YIELD: 48 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup milk
- 1
- 1cup packaged cornbread stuffing mix
- 1⁄4
- 1⁄4
- 2
- salt and pepper
- 1
- 1(16 ounce) can jellied cranberry sauce
- 1tablespoon brown sugar
- 1tablespoon Worcestershire sauce
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DIRECTIONS
- Preheat oven to 375°F.
- In a large bowl, combine milk and egg and beat well.
- Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
- Add turkey; mix well.
- Shape into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes or until meatballs are browned.
- In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
- Serve hot in chafing dish or slow cooker.
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