Turkey and Stuffing Meatballs

Recipe by Geema
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, combine milk and egg and beat well.
  • Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
  • Add turkey; mix well.
  • Shape into 1-inch balls and place on an ungreased cookie sheet.
  • Bake for 20 to 25 minutes or until meatballs are browned.
  • In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
  • Reduce heat to low and simmer for 5 minutes, stirring frequently.
  • Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
  • Serve hot in chafing dish or slow cooker.
Advertisement