Tuong Goi Cuon [vietnamese Bean Dipping Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first six ingredients into a blnder and process until smooth. Transfer to a pan and bring to boil over moderate heat. Reduce heat when it boils and simmer until thick enough to coat a spoon about 5 minutes. If too thick add a bit of water. Set aside to cool.
  • Garnish with the paste and peanutes. Also you can use garlic, chilies and ginger.
  • Keeps 2 weeks.
  • Note if you can't find the soybeans omit it and use 1/3 cup hoisin sauce letting out the sugar.
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