Tuna with Pineapple and Peppers

Recipe by vverkin925
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl stir together the Soy Sauce, Garlic, Pineapple Juice and Ginger.
  • Place the Tune Steaks in a shallow dish and pour half the marinade over them.
  • Flip to coat both sides.
  • Place the Peppers and Pineapple in another dish and cover with remaining marinade.
  • Toss lightly to coat.
  • Cover both dishes and marinate in refrigerator for at least an hour.
  • Coat broiler pan with non-stick cooking spray.
  • Place the Tuna Steaks, Pineapple and Peppers on pan and broil for approximately 4-5 minutes per side.
  • You may use the marinade from the Pineapple and Peppers to baste while cooking.
  • DO NOT use the marinade from the tuna.
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