Tuna With Apricot Chipotle Glaze

Recipe by Vicki in CT
READY IN: 9mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup apricot jam
  • 2
    tablespoons chipotle chili sauce
  • 1
    tablespoon cilantro, chopped
  • 2
    tablespoons honey
  • 2
    tablespoons olive oil
  • 6
    (8 ounce) tuna steaks (quality cut and very fresh)
  • 2
    limes, cut into wedges
  • salt and pepper, to taste
  • 12
    teaspoon oil
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DIRECTIONS

  • Combine first six ingredients and heat on stove top just until warm.
  • Generously Sprinkle tuna steaks with salt and pepper.
  • Sear tuna in non stick skillet with a small amount of oil until rare. This takes a very short time.
  • Slice tuna steaks and place on rice. Drizzle sauce over tuna. Serve with lime wedges.
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