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Tuna Tomato Casserole

Tuna Tomato Casserole created by Vicki Kaye

Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper.
  • After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well.
  • Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers.
  • Bake in preheated oven 20 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired."
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  1. Vicki Kaye
    Great idea, and so delicious with the juicy tomatoes added! I put in celery, pimiento, a few dashes of seafood seasoning by Spice Hunter, and crushed potato chips on top--mostly because that's what tuna noodle casserole means to me. But loved the idea of the tomatoes and cheese, and the layers, and this made a fresh new dish!
    Reply
  2. Vicki Kaye
    Tuna Tomato Casserole Created by Vicki Kaye
    Reply
  3. Lorraine of AZ
    Here's a delicious twist on good old tuna casserole. The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness. It's easy to put this together which makes it a good weeknight meal choice. Additional tuna may be added, if desired.
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