Tuna Stuffed Pasta Shells

Recipe by Ppaperdoll
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Spray an 11X7 inch baking dish with nonstick spray.
  • Cook pasta according to directions until al-dente.
  • While pasta cooks, mix tuna, bread crumbs, onion, egg, 1/8 cup parsley and lemon juice until blended.
  • Drain pasta shells. Rinse gently in colander to cool. Fill each shell with 1 Tbsp tuna mixture and place in prepared dish.
  • Whisk soup and milk in small saucepan over medium heat until hot. Remove from heat and stir in remaining 1/8 cup parsley. Pour soup mixture over shells.
  • If making ahead, cover with foil and chill overnight in refrigerator. When ready to bake follow instructions below, adding 10 minutes to baking time.
  • To serve that evening, bake 20 to 25 minutes until sauce starts to bubble and shells are heated through.
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