Tuna-Stuffed Jumbo Shells Recipe

Tuna-Stuffed Jumbo Shells Recipe created by Vicki Kaye

"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina"

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
  • 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
  • 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
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RECIPE MADE WITH LOVE BY

@Barenakedchef
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@Barenakedchef
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""These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina""
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  1. Vicki Kaye
    Thank you for this healthy, refreshing and original recipe. So delicious after a long, hot day. I added lemon pepper to the tuna mixture. I didn’t have celery seed for the dressing, but it was so tasty anyway. Everything else was as posted. Excellent recipe!
    Reply
  2. Vicki Kaye
    Tuna-Stuffed Jumbo Shells Recipe Created by Vicki Kaye
    Reply
  3. Barenakedchef
    Tuna-Stuffed Jumbo Shells Recipe Created by Barenakedchef
    Reply
  4. Barenakedchef
    "These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina"
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