This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!
(29 ounce) cans crushed tomatoes (I prefer to use redpack brand)
NUTRITION INFO
Serving Size: 1 (373) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 302.7
Calories from Fat 91 g30 %
Total Fat 10.2 g15 %
Saturated Fat 1.8 g8 %
Cholesterol 37.5 mg
12 %
Sodium 1223.5 mg
50 %
Total Carbohydrate
30.9 g
10 %
Dietary Fiber 6.7 g26 %
Sugars 16.8 g67 %
Protein 25.1 g
50 %
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DIRECTIONS
Chop onion and sauté in oil.
Add parsley, basil, garlic, salt and pepper.
Add tuna, and simmer for about 5 minutes.
Add tomatoes, juice and all, If you don't care for the consistency of these tomatoes, you can puree them in the food processor or use tomato puree instead Simmer 20 minutes.