Tuna-Riffic Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (8 ounce) package pasta shells
- 1 (10 ounce) package frozen peas
- 1 (6 7/8 ounce) can tuna in water
- 2 green onions, minced
- 2 tablespoons low-fat mayonnaise
- 3⁄4 cup plain nonfat yogurt
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt & pepper
directions
- Cook pasta shells according to package directions.
- Drain and set aside. In a small saucepan, cook the peas according to package directions.
- Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
- Mix lightly.
- Add the cooked pasta and peas and toss all ingredients together.
- Cover and refrigerate until serving time.
Questions & Replies
Got a question?
Share it with the community!