Tuna Pasties

Recipe by Mandy
READY IN: 40mins
YIELD: 8 pasties
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
  • Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
  • Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
  • Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.
Advertisement