Tuna Noodle Casserole
photo by Tona C.
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
-
MELT TOGETHER
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup milk
- 6 slices American cheese
-
MIX TOGETHER
- 7 ounces noodles, cooked and drained
- 1⁄2 cup mayonnaise
- 2 (5 ounce) cans tuna, drained
- salt and pepper
directions
- Add sauce to tuna mixture and stir.
- Place in buttered baking dish.
- Bake at 400 degrees for 20 minutes.
- Cover with crushed potato chips and return to oven for 10 minutes more.
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Reviews
-
This was very good. I especially appreciate the creaminess. I used cream of broccoli soup and a large handful of shredded cheese instead of the cheese slices. I added 1 T of garlic and onion powder and I added the mayo/tuna to the soup/milk/cheese mixture on the stove to warm it all up together. I also threw in 1 cup of frozen peas for the last two minutes of the noodles. I mixed it all together and it was hot and creamy and delicious. I didn't bother with baking it either since that is usually a step I try to delete. Next time I will add broccoli instead per daughter's request. Thank you for a simple, good, easy meal!!!
Tweaks
-
This was very good. I especially appreciate the creaminess. I used cream of broccoli soup and a large handful of shredded cheese instead of the cheese slices. I added 1 T of garlic and onion powder and I added the mayo/tuna to the soup/milk/cheese mixture on the stove to warm it all up together. I also threw in 1 cup of frozen peas for the last two minutes of the noodles. I mixed it all together and it was hot and creamy and delicious. I didn't bother with baking it either since that is usually a step I try to delete. Next time I will add broccoli instead per daughter's request. Thank you for a simple, good, easy meal!!!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri