Tuna Noodle Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 ounces tuna
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon dry mustard
- 10 3⁄4 ounces cream of celery soup
- 4 ounces cheddar cheese
- 2 1⁄2 cups macaroni noodles
- 1 cup breadcrumbs
- 4 ounces mushrooms
directions
- Cook the noodles, al dente and grate the cheddar cheese.
- In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but I prefer cream of celery).
- Once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar.
- Pour the breadcrumbs over the top.
- Bake the dish uncovered at 350°F for about 45 minutes.
- Enjoy with a salad or something else green (and good for you).
Questions & Replies
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