Tuna Noodle Casserole

Recipe by Chef #1023897
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the noodles, al dente and grate the cheddar cheese.
  • In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but I prefer cream of celery).
  • Once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar.
  • Pour the breadcrumbs over the top.
  • Bake the dish uncovered at 350°F for about 45 minutes.
  • Enjoy with a salad or something else green (and good for you).