Tuna Noodle Cassarole

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READY IN: 40mins
SERVES: 4
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) can tuna
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 2
    cups potato chips
  • 34
    lb egg noodles
  • 1
    cup water
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DIRECTIONS

  • boil noodles.
  • drain tuna.
  • combine noodles, tuna, water, and soup and mix until blended.
  • top with potato chips.
  • bake for 20 mins at 375 degrees.
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