Tuna Lasagne
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 (185 g) Thai chili flavored tuna
- 2 cups mushrooms, sliced
- 2 cups courgettes, grated
- 1 cup red capsicum, chopped
- 1 onion, chopped
- 400 g lasagna sheets, fresh
- 1 cup reduced-fat cheese, grated
- 1⁄8 teaspoon cracked pepper, to taste
- 2 tablespoons butter
- 2 tablespoons plain white flour
- 1⁄4 teaspoon salt
- 1 cup milk
directions
- Pre heat oven to 180°C.
-
To prepare sauce:
- In a small saucepan, melt butter over a low heat.
- Sift flour into melted butter.
- Add salt and cook over a low heat, stirring regularly, for 4 to 5 minutes. This minimises the flour taste.
- Slowly add milk, stirring constantly.
- Continue cooking slowly until sauce is smooth and thickened. Set aside.
- Place a sheet of lasagne in the base of an oven proof dish. Trim to size if needed.
- Place of the white sauce along with onions on top of the pasta, spread with one can of Tuna, half the mushrooms, courgettes, red capsicum and cracked pepper.
- On top of this, add another lasagne sheet, and repeat above steps.
- Finish with a lasagne sheet topped with white sauce and grated cheese.
- Bake for 45 to 50 minutes.
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