Tuna Lasagna

Recipe by Karin...
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion and garlic in margarine (or butter).
  • Add drained Tuna.
  • Add tomato soup and water.
  • Simmer for 10 minutes, stirring well.
  • Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
  • Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
  • Sprinkle with paprika.
  • Bake at 180'C (Gas mark 4), for 30-40 minutes.
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