Tuna Frenchee

Recipe by r_mess
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna (drained)
  • 6
    slices white bread
  • 1
  • 12
    cup milk
  • 34
    cup flour
  • 1
    teaspoon salt
  • corn flake crumbs, crushed fine
  • oil (for deep frying)
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DIRECTIONS

  • Mix tuna with just enough mayonnaise to keep it together.
  • Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
  • Cut the crusts off the sandwiches.
  • Cut each sandwich diagonally both ways, making 4 triangles.
  • Combine egg, milk, flour and salt.
  • Dip each triangle into egg mixture and then coat with the corn flake crumbs.
  • Deep fry at 375 degrees until golden brown.
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