Tuna Fish Casserole

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 10 -16
    ounces egg noodles
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (10 ounce) can peas
  • 2
    (6 ounce) cans tuna in water
  • 5 -6
    ounces milk (1/2 of soup can)
  • 1
    teaspoon butter, pat
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DIRECTIONS

  • Cook noodles al dente as per package directions.
  • Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
  • Add in peas (drained).
  • Add in tuna in water (drained).
  • Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
  • Add in cooked noodles and blend well.
  • Top with pat of butter.
  • Microwave for 5 minute stir.
  • Serve and enjoy.
  • *** Prep time does not include time to get noodle water to boil.
  • *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.
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